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Twin Stones – Bean To Bar Chocolate

Twin Stones – Bean To Bar Chocolate

From cocoa beans to chocolate bars

The Bean to Bar process is within the reach of all professional kitchens, thanks to Twin Stones.
Make original chocolate bars with top-quality ingredients controlled and chosen by your business.
Add a personalized touch with flavors, nuts, spices, and flowers, … with Twin Stones you can experiment and reinvent your chocolate desserts.
Thanks to Chef Martin Lippo for his continued confidence in our machinery and our products.

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Products that may interest you

Wet grinder Twin Stones V2

NEW VERSION

The Twin Stones is a tilting tabletop refiner for chocolatiers and pastry chefs, capable of refining chocolate and pastes to less than 20 μm, achieving fine, elastic textures. Its robust motor supports up to 48 hours of continuous use, and its compact design with 10 cm natural granite stones ensures homogeneous conching without overheating. Versatile and easy to clean, it allows you to craft “bean-to-bar” chocolates, pralines, giandujas, and more with professional precision. 

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Confi Kit

Coat and claw! Compatible with Kenwood and KitchenAid

With the Confi Kit, coating and caramelising all kinds of pieces with chocolate, caramel, jelly or flour paste will be easier than ever.

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Twin Stones Stainless Steel Support

Designed in stainless steel for intensive and prolonged use

Maximise the working capacity of your Twin Stones professional conching machine with this robust stainless steel stand

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Chokolate Forms - Diamond

Professional quality for chocolate chocolates

Makes 20 diamond-shaped chocolates with a glossy finish and impeccable definition.

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Chokolate Forms Bar

Professional chocolate moulds

View price

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