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Twin Stones – Bean to bar

Twin Stones – Bean to bar

We’ll teach you how to make Bean to Bar-style chocolate, directly from the cocoa bean using Twin Stones.

The artisanal process of creating delicious chocolates from scratch!

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Products that may interest you

Wet grinder Twin Stones V2

The Twin Stones is a tilting tabletop refiner for chocolatiers and pastry chefs, capable of refining chocolate and pastes to less than 20 μm, achieving fine, elastic textures. Its robust motor supports up to 48 hours of continuous use, and its compact design with 10 cm natural granite stones ensures homogeneous conching without overheating. Versatile and easy to clean, it allows you to craft “bean-to-bar” chocolates, pralines, giandujas, and more with professional precision.

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Confi Kit

Coat and claw! Compatible with Kenwood and KitchenAid

With the Confi Kit, coating and caramelising all kinds of pieces with chocolate, caramel, jelly or flour paste will be easier than ever.

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Digital infrared thermometer

Measures the temperature remotely in 1 second

Quickly and accurately measure the temperature from a distance in just 1 second, thanks to its infrared technology

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Radikulates Mould - Molecule

High quality silicone for spatula and baking

The Radikulated Mould - Molecule is ideal for creating 2mm thick edible lace sheets in the shape of a molecule

View price

Deko Spray

Aerograph for decorating moulds or elaborations

The Deko Spray is a mini manual airbrush with rechargeable batteries, designed to offer great precision and control when spraying

View price

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