Teppan Nitro

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Teppan Nitro

Discover how to use the Teppan Nitro correctly, the radiant griddle ideal for working with liquid nitrogen. In this video, we show you how to mould chocolates, jellies, praline mousses, lollipops, crispy treats, frozen fruit slices and much more, creating surprising presentations.

From lollipops and cornets to ice cream with a hot centre and nitro shots, the possibilities are endless!

If you want to learn more advanced techniques, don’t forget to check out our Nitro Food Show Online Course to discover all the secrets of nitrogen cooking.

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