Sphere Chef – Preparation of ingredients
Perfect Spheres with Precision and Ease
Reverse spherification is a culinary technique that encapsulates liquids within a gel membrane, creating spheres with a always-liquid interior. This process occurs when sodium alginate comes into contact with calcium ions, resulting in an irreversible gelification that is heat-resistant.
With Sphere Chef, this process becomes faster, more precise, and accessible to all.
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