Premier Series - Bean to Bar

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Premier Series – Bean to Bar

We’ll show you how to make chocolate in the Bean to Bar style, directly from the cocoa bean.

Experience the artisanal process of crafting delicious chocolates from scratch!

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Products that may interest you

Wet grinder Twin Stones V2

NEW VERSION

The Twin Stones is a tilting tabletop refiner for chocolatiers and pastry chefs, capable of refining chocolate and pastes to less than 20 μm, achieving fine, elastic textures. Its robust motor supports up to 48 hours of continuous use, and its compact design with 10 cm natural granite stones ensures homogeneous conching without overheating. Versatile and easy to clean, it allows you to craft “bean-to-bar” chocolates, pralines, giandujas, and more with professional precision.

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Confi Kit

Coat and claw! Compatible with Kenwood and KitchenAid

With the Confi Kit, coating and caramelising all kinds of pieces with chocolate, caramel, jelly or flour paste will be easier than ever.

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Radikulates Lotus Mould

Silicone mould for spatula and baking

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Deko Spray

Aerograph for decorating moulds or elaborations

The Deko Spray is a mini manual airbrush with rechargeable batteries, designed to offer great precision and control when spraying

View price

Cocoa Berry

Presentation bowl for chocolate desserts

For chocolate desserts

View price

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