Lime sorbet in 2 steps | ZERO WASTE

Make a refreshing lime sorbet in two steps, using the...

Smoked apricot ice cream

With Pacojet 4 and its pacotising process, we turn smoked...

Corn and mole ice cream

A balanced combination of sweetness and spicy notes that reflects...

Tomato bread ice cream

A modern reinterpretation of the classic Mediterranean flavour, made using...

Boletus edulis and demi-glace ice cream

Make incredibly creamy ice cream with Pacojet 4: it retains...

Black onion ice cream with Jerez vinegar

Prepare this surprising and creamy ice cream. Thanks to Pacojet...

Roasted carrot ice cream with tandoori sauce

An unexpected and richly nuanced fusion. Prepared with Pacojet 4,...

Roasted onion and blue cheese ice cream

A creamy, intense and balanced proposal, ideal for creative cuisine....

Smoked aubergine and miso ice cream

A sophisticated and nuanced combination. Made with Pacojet 4, this...

Artichoke and black olive ice cream

A surprising recipe that combines the bitterness of vegetables with...

Mango sorbet made with Pacojet 4

Discover how to prepare an ultra-creamy mango sorbet with Pacojet...

Ajo blanco ice cream with Pacojet 4

Prepare this amazing ajoblanco ice cream and get the perfect...

Blueberry and red wine ice cream

Since it arrived in the kitchens more than 30 years...

How to clean – Pacojet 4

Easily clean your Pacojet 4 with the help of the...

Goat cheese ice cream

Learn how to prepare this goat cheese ice cream with...

Vegan vanilla ice cream

Ready to Pacotizing®? Surprise with this vegan vanilla ice cream...

Quick guide | Pacojet 4

Pacojet 4 Quick Guide In this video, we present a...