OCOO- Super-tender almonds
Discover how to prepare super-tender almonds with an incredibly smooth texture and deep flavour, thanks to OCOO. By cooking nuts and shell fruits with OCOO, they acquire a unique, butter-like texture that completely transforms the dining experience.
This recipe highlights OCOO’s ability to modify the textures of high-fat fruits, such as almonds, but it can also be applied to other shell fruits like walnuts or hazelnuts. Additionally, it is recommended to cover the almonds with a sheet of baking paper to prevent the first layer from darkening during cooking.
With the Black Egg programme and a cooking time of 6 hours, OCOO allows you to explore new textures in nuts, enabling you to incorporate this special element into your dishes. Surprise your guests with almonds of exceptional texture and flavour!
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