OCOO – Reduced black strawberry juice
Thanks to its technology, OCOO allows low-temperature cooking without evaporation, without the typical movement of liquids during boiling, which keeps the shape and flavour of the ingredients intact, almost as if they were steamed.
When used with strawberries, the result is a black juice with an intense and deep flavour, perfect for adding an innovative touch to your desserts or for creating new combinations. OCOO transforms common ingredients into exceptional products, giving you the chance to surprise everyone with this delicious strawberry juice!
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