OCOO – Multiple vacuum cooking
Discover how to cook sous-vide with OCOO, a technique that allows you to achieve surprising results in recipes like pigeon, poached pears in wine, and carrots. OCOO combines sous-vide and pressure cooking, giving the food an extra tender texture while keeping its exterior shape intact.
The best part is that, with OCOO, you can cook multiple ingredients sous-vide simultaneously without their flavours mixing, ensuring that each ingredient retains its essence.
Share it
Products that may interest you
Related videos
Share
or copy the link
Copy
Link copied