OCOO – Aged Egg by Disfrutar

Thanks to OCOO's precision, the egg is transformed into a...

OCOO – Artichoke by Disfrutar

With OCOO's cooking technology, artichokes become a new field of...

OCOO – Tomato Seed Salad with Mango Vinaigrette

An innovative recipe that incorporates unique ingredients such as black...

OCOO – Cauliflower

Discover how chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas,...

OCOO – Vanilla pods and celery

OCOO – Black onion caramel

OCOO – Black vegetables

OCOO – Black fruits

OCOO- Super-tender almonds

Discover how to prepare super-tender almonds with an incredibly smooth...

OCOO – Reduced black strawberry juice

Thanks to its technology, OCOO allows low-temperature cooking without evaporation,...

OCOO – Caramelised milk curd

Discover how to prepare the perfect caramelised milk curd with...

OCOO – Multiple vacuum cooking

Discover how to cook sous-vide with OCOO, a technique that...

OCOO – Processed white chocolate

Control the Maillard reaction like never before with OCOO, and...

OCOO – Hare royale with hedgehogs

With OCOO, preparing a Royale of Hare with Sea Urchins...

OCOO – Fish consommé

Discover how to prepare a fish consommé full of intense...

OCOO – Sour Cream

Discover how to prepare the perfect homemade double cream, ideal...

OCOO – Black ensaimada

Completely change the perception of traditional desserts with the black...

OCOO – Buttery nuts

OCOO -Our steak

Prepare an exceptional rib-eye consommé with OCOO, using its unique...

OCOO – Disfrutar fresh cheese

Discover how to prepare a delicious fresh cheese, DISFRUTAR-style, using...

OCOO – Fresh cheeses

OCOO – Almond lupine

OCOO – Black garlic

Discover how to caramelise black garlic with rosemary honey without...

OCOO – Scallop, by Dstage Restaurant

Enjoy a delicious dish of Scallop, prepared with the unique...

OCOO – Fermented cauliflower with coconut and lime béchamel sauce

Completely transform the flavour of cauliflower with this recipe for...

OCOO – Pigeon with corn coating and mole

Discover how to prepare a delicious pigeon with a corn...

OCOO Pro -Technique

Everything you need to know about double pressure cooking is...

OCOO – Chanterelle juice with stewed pine nuts

Discover the incredible flavour of Chanterelle Juice with Stewed Pine...

OCOO – Lemon Pie

Surprise yourself with an exceptional Lemon Pie, taking advantage of...

OCOO

Discover the incredible culinary possibilities offered by the OCOO double...