OCOO – Caramelised milk curd
Discover how to prepare the perfect caramelised milk curd with OCOO, using 7 hours of controlled-temperature cooking. Without the need for additives, OCOO allows the milk to curdle naturally, harnessing the sugars and proteins in the milk to create a smooth and creamy texture. A traditional recipe transformed into a modern delight, perfect for enjoying on any occasion!





































