OCOO – Caramelised milk curd

Discover how to prepare the perfect caramelised milk curd with OCOO, using 7 hours of controlled-temperature cooking. Without the need for additives, OCOO allows the milk to curdle naturally, harnessing the sugars and proteins in the milk to create a smooth and creamy texture. A traditional recipe transformed into a modern delight, perfect for enjoying on any occasion!

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