OCOO – Black garlic
Discover how to caramelise black garlic with rosemary honey without the risk of burning or damaging the quality of the honey, a technique made possible by OCOO. This innovative dual cooking and automatic pressure pot offers a unique way to work with delicate ingredients like black garlic, ensuring perfect results without compromising on flavour.
OCOO is not like traditional pressure cookers: it keeps the steam inside during cooking, concentrating all the aromas and essences. Its combination of pressure cooking and controlled temperature allows for low-temperature cooking with absolute precision, preserving the organoleptic characteristics of the food. This makes OCOO the ideal tool for creating unique recipes, like this one, that would be virtually impossible without its technology.
Since its launch at Madrid Fusión 2018, OCOO has revolutionised cooking, allowing you to explore new culinary possibilities. Dare to experiment with OCOO!
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