OCOO
Discover the incredible culinary possibilities offered by the OCOO double pressure cooker. Unlike traditional pressure cookers, OCOO does not allow steam to escape during cooking, which allows all the aromas and flavours to be concentrated inside. This machine combines advanced culinary techniques using double pressure cooking at a controlled temperature, working at a low temperature with precision to preserve the organoleptic characteristics of the food to the maximum.
The OCOO will allow you to prepare a wide variety of dishes and create unique recipes that would be almost impossible without this innovative technology. From the accelerated fermentation of vegetables and doughs, to low-temperature cooking with or without pressure, this pot is capable of reaching 120ºC without causing liquids to boil, which preserves the clarity of broths and extracts. What’s more, you can cook pulses without soaking them, keeping them in shape and preventing them from opening up, or cook nuts without losing their properties. You can even extract juices from roots and fruits, or caramelise without burning.
Don’t wait any longer to try it! OCOO will surprise you and revolutionise the way you cook.
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