Noon
Discover Noon inside and out, and find out why it’s the ideal choice for your low-temperature cooking. With power, reliability, durability, and precision, Noon adapts to all your culinary needs.
Visit the product page and explore all the advantages and possibilities it offers. Noon is the perfect precision thermal bath for sous vide cooking, designed by 100%Chef.
The Sous Vide technique, or low-temperature vacuum cooking, uses an immersion circulator. Originally a laboratory machine, Noon was created based on the needs and experiences gathered from integrating laboratory thermal baths into hundreds of kitchens worldwide.
Thanks to our constant interaction with chefs from around the globe, we’ve been able to develop one of the best generations of precision cooking equipment. Noon is designed for chefs like you, providing all the necessary innovations to adapt to any kitchen.
Ideal for precisely cooking vacuum-sealed foods, infusing, pasteurising, regenerating any type of product, and performing scheduled cooking with total safety and ease.
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