Kitchen and mixology equipment
Cooking and cocktail tools
Cooking techniques and mixology
Table service
Cocktail glassware
Catering
Ingredients
Gastrobooks
Aerators
Drum for dragees
Centrifuges for clarification
Vacuum technology
Wet grinder
Dry ice condensers
Dehydrators
Distiller and concentrator
Emulsifiers
Vacuum packaging machines
Glass Frosters
Spherifying machine
Fermenters for gastronomy
Ice cream and butter machines
Blenders and juicers
Freeze dryers
Candyfloss machine
OCOO Double Pressure Cooker
Pacojet
Smoking guns
Aromatic bubble guns
Slimmer pressure iron
Sealing machines
Filtration and clarification bags
Restaurant and bar service trolleys
Cooking with nitrogen, dry ice and heliumm
Plating and decoration
Gelation and spherification
Measuring and precision tools and laboratory accessories
Customizable bookmarks
Moulds and teflons for cooking and baking
Plating tongs, spatulas, stands and accessories
Vacuum sealing and vacuum preservation
Kitchen and pastry torches
Aeration and gasification
Flavouring for cooking and cocktails
Grilled and smoked
Chocolate and conching
Vacuum cooking and distillation
Confectionery
Dehydration
Plating, service and presentation
Spherification and moulding of gelatine
Juice extraction, blenders, juice extractors, juice extraction presses
Fermentation and enzymatic processes
Ice cream parlour
Freeze-drying
Mixology
Liquid nitrogen and co2 techniques
Supports for plating
Restaurant cutlery
Borosilicate hoods
Pewter miniatures - retro
Himalayan salt grills and griddles
Marble plates - stone age
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Glass plates and trays
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Printed sauces - serigrafood
Resin tableware
Pitchers and gravy boats for the table
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Glasses and cocktail glasses
Cocktail stands and accessories
Infusers and Cocktail Fountains
Serving racks and trays
Eco - Bagasse
Catering cans
Take away and street food
Miniature service
Plastic design
Labo and molecular
Bamboo packaging
Porcelain miniatures
Yoghurt containers and lids
Aluminium tubes
Cocktail concept
Lollipop and lipstick
Hot Mat, a flexible mat made of food-grade silicone with adjustable temperature, specially designed for haute cuisine chefs. With Hot Mat, you can perform a wide range of advanced culinary techniques anywhere, always ensuring the highest quality results.
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