Pacojet 4

One of the most iconic machines in gastronomy comes from...

Quick guide | Pacojet 4

You will learn how to fine-tune your machine, navigate the...

Potato-skin butter | ZERO WASTE

Transform potatoes into a surprising smoked potato butter with the...

Lime sorbet in 2 steps | ZERO WASTE

Make a refreshing lime sorbet in two steps, using the...

Smoked apricot ice cream | Pacojet 4

With Pacojet 4 and its pacotising process, we turn smoked...

Corn and mole ice cream | Pacojet 4

A balanced combination of sweetness and spicy notes that reflects...

Tomato bread ice cream | Pacojet 4

A modern reinterpretation of the classic Mediterranean flavour, made using...

Boletus and demi-glace ice cream | Pacojet 4

Make incredibly creamy ice cream with Pacojet 4: it retains...

Black onion ice cream with Jerez vinegar | Pacojet 4

Prepare this surprising and creamy ice cream. Thanks to Pacojet...

Roasted carrot ice cream | Pacojet 4

An unexpected and richly nuanced fusion. Prepared with Pacojet 4,...

Roasted onion and blue cheese ice cream | Pacojet 4

A creamy, intense and balanced proposal, ideal for creative cuisine....

Smoked aubergine and miso ice cream | Pacojet 4

A sophisticated and nuanced combination. Made with Pacojet 4, this...

Artichoke and black olive ice cream | Pacojet 4

A surprising recipe that combines the bitterness of vegetables with...

Mango sorbet made | Pacojet 4

Discover how to prepare an ultra-creamy mango sorbet with Pacojet...

Ajo blanco ice cream | Pacojet 4

Prepare this amazing ajoblanco ice cream and get the perfect...

Blueberry and red wine ice cream | Pacojet 4

Since it arrived in the kitchens more than 30 years...

How to clean – Pacojet 4

Easily clean your Pacojet 4 with the help of the...

Vegan vanilla ice cream | Pacojet 4

Ready to Pacotizing®? Surprise with this vegan vanilla ice cream...