Girovap – White asparagus with elderberry and macadamia
Exclusive Recipe from Restaurante Disfrutar
We’re sharing on our channel a fresh dish created by our friends Oriol, Eduard, and Mateu at their restaurant Disfrutar in Barcelona, which showcases all the ingredients of their cuisine: flavour, quality of ingredients, and innovation.
One of the most innovative elements of the dish is the spectacular mandarin reduction made in the Girovap, which, prepared at 30°C, preserves all the properties of the citrus and provides a dense, shiny texture.
Watch the video to discover all the steps of the recipe.
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