Girovap and Dealcoholisation: the concept
The Innovative Experience at Restaurante Disfrutar
The team at Restaurante Disfrutar in Barcelona explains in this video the innovative experience of conceptualising de-alcoholised wine through the use of Girovap.
Thanks to the professional distiller, it is possible to lower the alcohol content of any wine without losing its organoleptic properties, thereby designing pairings for all users.
A concept that opens doors and offers many possibilities for development.
To learn more, watch the second video in the series on the de-alcoholisation process.
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