DryCook 10 trays

The new version of the DryCook 10 trays allows you to programme two temperatures and two consecutive time settings in a single cycle of up to 48 hours.

A higher temperature initiates moisture loss and, in the second phase, a lower temperature allows the process to continue in a controlled manner, better preserving the product’s texture and properties.

Two phases. A single cycle. Greater control over dehydration.

For higher-volume production, the new DryCook 15 trays is also available, expandable up to 30 trays.

📖 Download the DryCook Culinary Guide for free

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