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Choco-Mate+

Choco-Mate+

Simplify crystallisation control to achieve perfect textures and flawless finishes.
With Damian Allsop, discover how to work with chocolate with greater precision, order and consistency.
A new way to enhance the final quality of chocolates, ganaches and decorative pieces.

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Products that may interest you

Choco-Mate+

With Choco-Mate+, cocoa butter remains stable, enabling fast and precise chocolate crystallization. It allows cleaner, more efficient, and consistent work, improving the shine, texture, and final quality of creations such as bonbons, ganaches, and decorations.
Professional and consistent results in every preparation. It is fast, clean, durable, practical, and easy to use.
Perfect crystallization is now within everyone’s reach!

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Butterfly SilicoMold

Silicone mould in the shape of a butterfly

High quality silicone mould in the shape of a butterfly to create delicate and elegant tuilles

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Mandala SilicoMold

High quality silicone mould in the shape of a mandala ideal for creating curved tuilles

Withstands temperatures from -40°C to +230°C, oven, microwave, freezer and dishwasher safe

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Liquid Silicone Oh! Mold 2kg

Food-Grade Silicone Oh! Mold – Create 100% Custom Moulds with Ease
Excellent value for money for creating professional moulds at low cost.
The silicone mixes very easily without a vacuum pump, speeding up the process.
It is highly resistant, flexible and has a closed-pore structure, ensuring durable and precise moulds.

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Confi Kit – Old Kenwood Model

Coat and claw! Compatible with the old Kenwood model

With the Confi Kit, coating and caramelising all kinds of pieces with chocolate, caramel, jelly or flour paste will be easier than ever.

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