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Tomato bread ice cream

Tomato bread ice cream

A modern reinterpretation of the classic Mediterranean flavour, made using double pacotisation with Pacojet 4. The process guarantees a stable emulsion and a creamy texture, respecting the freshness of the tomato and the structure of the bread, with precise integration of fats and water for a perfectly balanced result.

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Products that may interest you

Pacojet 4

Revolutionise your kitchen with ultra-frozen, fast and powerful micro-shredding

Pacotizing®: action of preparing micro-crushed textures from fresh and deep-frozen ingredients under super-pressure without defrosting, preserving their smell, colour and taste

Plan Renove: Trade in your Pacojet 1, 2, or 2Plus and receive a 10% discount*

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Pacojet 4/Pacojet2Plus blade

4-point blade for processing hard doughs in Pacojet 4 and 2 Plus

Original accessory for processing hard doughs, cold or positive temperature with Pacojet

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Nitro Pacojet 4 Kit

Original accessory for an efficient use of liquid nitrogen with Pacojet 4

Kit for liquid nitrogen Pacojet 4, includes beaker and steel protector

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Perfect Quenelles

Stainless steel tool for making perfect ice cream quenelles

Its extremely resistant handle allows you to work even with hard ice cream, while its thickness retains the temperature better

View price

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