Boletus edulis and demi-glace ice cream - 100x100chef

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Boletus edulis and demi-glace ice cream

Boletus edulis and demi-glace ice cream

Make incredibly creamy ice cream with Pacojet 4: it retains all the subtlety of the flavours and achieves a perfect emulsion straight from the freezer.

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Pacojet 4

Revolutionise your kitchen with ultra-frozen, fast and powerful micro-shredding

Pacotizing®: action of preparing micro-crushed textures from fresh and deep-frozen ingredients under super-pressure without defrosting, preserving their smell, colour and taste

Plan Renove: Trade in your Pacojet 1, 2, or 2Plus and receive a 10% discount*

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