Lime sorbet in 2 steps | ZERO WASTE

Make a refreshing lime sorbet in two steps, using the...

Smoked apricot ice cream

With Pacojet 4 and its pacotising process, we turn smoked...

Corn and mole ice cream

A balanced combination of sweetness and spicy notes that reflects...

Tomato bread ice cream

A modern reinterpretation of the classic Mediterranean flavour, made using...

Boletus edulis and demi-glace ice cream

Make incredibly creamy ice cream with Pacojet 4: it retains...

Roasted carrot ice cream with tandoori sauce

An unexpected and richly nuanced fusion. Prepared with Pacojet 4,...

Roasted onion and blue cheese ice cream

A creamy, intense and balanced proposal, ideal for creative cuisine....

Smoked aubergine and miso ice cream

A sophisticated and nuanced combination. Made with Pacojet 4, this...

Artichoke and black olive ice cream

A surprising recipe that combines the bitterness of vegetables with...

Mango sorbet made with Pacojet 4

Discover how to prepare an ultra-creamy mango sorbet with Pacojet...

Ajo blanco ice cream with Pacojet 4

Prepare this amazing ajoblanco ice cream and get the perfect...

Blueberry and red wine ice cream

Since it arrived in the kitchens more than 30 years...

How to clean – Pacojet 4

Easily clean your Pacojet 4 with the help of the...

Goat cheese ice cream

Learn how to prepare this goat cheese ice cream with...

Vegan vanilla ice cream

Ready to Pacotizing®? Surprise with this vegan vanilla ice cream...

Quick guide | Pacojet 4

Pacojet 4 Quick Guide In this video, we present a...

Presentation| Pacojet 4

One of the most iconic machines in gastronomy comes from...