Resin tableware: novelties and care instructions
09/03/2021
Resin tableware is here to stay. This material has been embraced by chefs, bartenders, and culinary creatives because it allows you to transform dishes, drinks, and presentations into unique experiences that stand out on any table. From pieces inspired by everyday objects to hand-painted exclusive designs, resin gives you a creative freedom that few other materials can match.
What Resin Tableware Brings to the Table
Resin isn’t just beautiful, it’s a tool that enhances creativity in the kitchen and at service. Top chefs and bartenders use resin pieces to present their creations in a more striking way, creating a visual and emotional impact that goes beyond traditional plating.
How Resin Tableware Is Made
It all starts with an idea and a handmade prototype. From that first model, a silicone mold is created to capture every detail.
Once the mold is ready, batches of up to 24 pieces can be produced, each hand-finished and polished to achieve a result that blends beauty and functionality. The finish can be glossy or matte, depending on the chef’s style or the restaurant’s concept
Unlimited Customization
The best part about resin is that any idea can become reality. Whether you draw inspiration from nature, everyday objects, or artistic concepts, resin allows you to create unique, one-of-a-kind pieces that perfectly match your style and service needs.
Colors can be anything you imagine, and each piece can be hand-painted, giving it a hyper-realistic, original look. Pieces can also be designed for specific functions: from individual plates to trays, themed serving carts, or decorative displays for events.
Creativity in Drinks and Desserts
Resin has also made its way into the world of cocktails and desserts. Bartenders are using resin glasses, cups, and trays with original shapes to add fantasy and theatrical flair to their creations. The same versatility applies to desserts, where every piece becomes a canvas for the chef’s creativity.
Easy Maintenance
While durable, resin does require some care. It is highly resistant to chips, cracks, and daily wear, making it perfect for professional use. To maintain color and finish:
- Always hand wash with gentle products.
- Avoid sharp utensils that could scratch the surface.
- Do not use in ovens or near heat sources, as resin can be damaged by high temperatures.
With these simple steps, your tableware will keep its shine and beauty even with frequent use.
Resin Tableware for Your Menu or Business
Our catalog includes resin plates, bowls, and cups inspired by natural and creative forms—like fruits, leaves, or organic shapes, perfect for making your dishes and drinks look incredible.
These pieces not only tell a visual story, but they also add personality and distinction to your culinary presentation.
Bring Your Ideas to Life
If you have a specific concept for your tableware, whether for a restaurant, event, or themed menu, we can help you design it from scratch. Our team guides the process from prototyping to finish and color choices, creating pieces that perfectly suit your style and needs.
Contact our team and design your customized resin plates by writing to the following address: orders@100x100chef.com
All about professional dehydration: culinary guide with DryCook
YouCook: the 100%Chef video channel for professionals
Special Materials in Restaurant Service
Noon or Noon Force? That’s the Question…
Premier Chocolate Refiner, the revolution in chocolate conching
Click-it: The Small Kitchen Device That Keeps Your Food Fresh
How to Prepare a Whipping Siphon for Foams Before Its First Use
What Makes Binchotan Charcoal So Special?
BARCELONA, CAPITAL OF CHOCOLATE
WHAT IS A FOAM?
Why use low-temperature vacuum cooking?
Woods and their flavouring in the smoking process
Chocolate and nuts nougat
Curiosities About Spherification
Pain d’épices with ginger honey recipe
Catering and delivery products: customization and custom creation
Recipe for jellified macaronis and café de olla
How is Transparent Ice Made?
SilicoMold: the most original silicone moulds
Speculoos Spread recipe
Use of the Squasher in Mixology
Welcome to 100%Ingredients
How to get the most out of the Premier Chocolate Refiner?
7 tips to pay off your Pacojet 4 in less than a year
20th anniversary of smoking in cooking and gastronomy
The evolution of Pacojet 4
Occo, the cooking pot that is triumphing in Zaragoza
What are freeze dryers?
Taste To Bar: Tailor-Made chocolates with Wet Grinder Twin Stones
Thoughts on cutlery
Discover everything about the new Pacojet 4
Clarifications with centrifuge and pectinases
6 New Recipes with VOM Edible Cloud
Wet grinder Twin Stones – The most versatile melanger on the market
Compare: Dry Ice Black VS Triple
Aromatic smoke-filled bubbles for cocktails and cooking
VOM – Flying Edible Clouds
Krokanters: 16 recipes for producing dehydrated tuiles with Excalibur or convection oven
¿What is Dry Ice? All the secrets of a magic ingredient
What Chefs and Bartenders Say About 100%Chef and 100%Barman
Resin tableware: novelties and care instructions
The Twin Stones Conching Machine: Now Even Better
GiroVap: New Video Tutorial Series on YouCook
How to Choose the Best Professional Custom Marker
Design Tableware for Chefs: The Secrets of Glass Concepts by 100%Chef
Hygiene and good habits in the professional kitchen
Handcrafted Macael marble plates and their care
GIROVAP – The future of distillation for cooking and cocktails
Twin Stones Wet Grinder: For cooks and pastry chefs looking for distinction
The latest pastry tools for Chefs
Plating Ideas for Christmas
Interview to Borja Goikoetxea, Best Barman of Spain 2019
Ocoo, the Korean cooking pot now available in Europe
Everyone is going crazy on OCOO
Malibu Caviar Cocktail with Mango and Coconut
Culinary Foam unveiled: All the secrets of Espuma invented by Ferran Adriá
Cold Smoking Techniques for Food and Drinks – Manual by 100%Chef
GET THE PERFECT COLD SMOKING TECHNIQUE, STEP BY STEP
Click-it kit: how to cook sous vide without using a countertop vacuum sealer?
Which model of CoolBar glass cooler should i choose for my restaurant?
