Discover the new Hot Mat, a flexible food grade silicone mat with adjustable temperature, specially designed for haute cuisine chefs. With Hot Mat, you can perform a wide range of advanced culinary techniques anywhere, ensuring the highest quality results every time.

Main features:

•  Non-stick and Heated Surface: ideal for working with sugar, chocolate, nougatine and more, allowing the creation of sugar sculptures without the need for additional lamps. Perfect for making caramels, chocolate finishes, fermenting doughs and dairy products, and for holding and tempering coating baths, paint and jellies.
• Temperature maintenance: Keeps dishes warm before serving, making it easier to pass dishes in the kitchen.

Other uses :

• Bain Marie and Buffet Service: Maintains the temperature of bain marie, bread trays and other service elements without risk.
• Plate and Cutting Room: Ideal for plating or cutting fish and meat, maintaining the heat of the food without drying out sauces or garnishes.
• Built-in Silicone Mat: Protects your Hot Mat and allows you to work with food without staining.

It is also rollable, washable, easy to transport. Adaptable to any space.

• 6 Temperature Selector: Precise temperature setting from 60°C to 120°C at the touch of a button.
• Quick Heat Up: Reaches maximum temperature in just a few minutes, optimising your time in the kitchen.