Whipping agents
Light, airy textures full of flavour
Discover our family of whipping agents designed to achieve stable foams, mousses and emulsions with consistent results.Precision, creativity and professional performance in every preparation.
POWER YOUR RECIPES
A brand of technical products dedicated to the service of culinary creativity. 100% Ingredients has more than 200 products, providing solutions for different preparations, creating new textures and enhancing flavours.
The ingredients are designed to make it easy to modify the texture of your preparations, without altering the flavour or characteristics of the products you are working with. They are grouped by family: emulsifiers, aerators, whipping agents, thickeners, gelling agents, stabilisers, fibres and many more.
100%Ingredients has everything you need to surprise your customers with new presentations in cooking, cocktails, pastries and ice cream.
The Perfect Formula
Tool – Ingredient – Innovation
In the culinary and mixology world, innovation is key to surprising diners. The union of 100%Chef, 100%Ingredients and 100%Lab offers a unique combination that drives this creativity.
100%Ingredients offers a selection of innovative ingredients that are essential for experimenting with new textures and flavours. These ingredients allow professionals in the sector to explore and expand their knowledge, thus improving the quality of their creations.
New products
New products
Best sellers
New products
Best sellers
NEW
Granulated nougat paste - 4 kg
Granulated nougat paste belongs to our family of Nuts in paste
The texture obtained after the process is unctuous, ultra-fine and oily
View price
NEW
Walnut paste - 1kg.
Walnut paste belongs to our family of Nut Paste
With zero moisture, the products in this range facilitate direct use as an intense flavour and fatty texture
View price
NEW
Roasted hazelnut paste - 1kg.
Roasted hazelnut paste belongs to our family of Nut Paste
A total respect for the flavour of the nut, the texture obtained after the process is an unctuous, ultra-fine (refined to the smallest micron) and fatty texture
View price
NEW
Freeze-dried diced strawberry - 300 g.
Lyophilisation is the process by which, under pressure, water changes from ice to gas, without passing through the liquid state
View price
NEW
Oblat "Square" - 90 x 90 mm
ObltS is a very thin film made from potato starch, lecithin and refined vegetable oil from canola
The Oblat family has 7 different formats suitable for every preparation: thin and translucent sheets, powdered, in sheets
View price
NEW
Trehalose powder - 800 gr
Trea is a monosaccharide carbohydrate obtained from tapioca starch
Apply to recipes with the rest of the sugars, or where these would apply
View price
NEW
Bovine gelatine powder 220 Bloom - 700gr
Powdered gelatine of animal (bovine) origin, instant acting, hot dissolving
Gbo220 is ideal to give consistency to creams, mousses, desserts, with a soft and flexible texture, being a direct substitute for gelatine
View price
NEW
Whipping vegan protein - 350gr.
Vegwp is the vegan whey protein powder; extracted from potato, with whey effects equivalent to egg white
It is obtained after a process of cooking (to extract the starch), drying and selection of the potato protein chains
View price
BEST SELLERS
Walnut paste - 1kg.
Walnut paste belongs to our family of Nut Paste
With zero moisture, the products in this range facilitate direct use as an intense flavour and fatty texture
View price
BEST SELLERS
Macadamia nut paste - 1 kg
Macadamia nut paste belongs to our family of Nut Paste
A total respect for the flavour of the nut, the texture obtained after the process is an unctuous, ultra-fine (refined to the smallest micron) and fatty texturre
View price
BEST SELLERS
Granulated hazelnut paste - 1kg.
Granulated hazelnut paste belongs to our family of Nut Paste
View price
BEST SELLERS
Freeze-dried whole cranberry - 50gr.
Lyophilisation is the process by which, under pressure, water changes from ice to gas, without passing through the liquid state
View price
BEST SELLERS
Freeze-dried whole raspberry - 75gr.
Lyophilisation is the process by which, under pressure, water changes from ice to gas, without passing through the liquid state.
View price
BEST SELLERS
Invert sugar - 1 kg
Glucose-fructose syrup, InvS has excellent moisturising, anti-crystallising and sweetening properties
InvS is the liquid obtained from the inversion of sucrose. It is easy to apply (it is added directly at any stage of the production process)
View price
BEST SELLERS
Sodium alginate - 600 gr
Extracted from different species of algae, it is essential for spherification
Algi is a natural product and has the particularity that it acts only in the presence of calcium
View price
BEST SELLERS
Whipping vegan protein - 350gr.
Vegwp is the vegan whey protein powder; extracted from potato, with whey effects equivalent to egg white
It is obtained after a process of cooking (to extract the starch), drying and selection of the potato protein chains
View price
The art of serving
Every detail counts in the dining experience. Our tableware collection combines design, functionality and durability to create unique presentations. Plates, trays, cloches and stands that enhance your creations and add style to every service, designed for professional use and to inspire your creativity at the table.
Latest news
Share
or copy the link
Copy
Link copied