Hygiene and good habits in the professional kitchen
15/10/2020
The year 2020 taught us one clear lesson: constant hygiene and protection are essential, especially in professional kitchens. At 100%Chef, we offer a product that has come to stay as a best practice in all kitchens and food handling areas: the transparent face mask for professional kitchens.
Benefits of the Transparent Face Mask for Professional Kitchens
Chosen by our experts, this mask is much more than a temporary accessory. Its main advantages include:
- Optimal protection during food preparation.
- Comfortable and ergonomic design for prolonged use without discomfort.
- Transparency that conveys safety and confidence to customers.
- No fogging or overheating, allowing free breathing during work.
Where is it essential?
This mask is ideal for any space where food is handled:
- Central kitchens and restaurants
- Catering services and pastry shops
- Event venues and bars
- Bakeries and food stores (markets, supermarkets, etc.)
Commitment to the Environment
The transparent face mask is reusable, detachable, and disinfectable, and at the end of its life, it can be properly recycled. It complements other hygiene elements such as latex gloves and hand sanitizers, creating sustainable and professional hygiene habits.
Information and Customization
For more details about the protective mask, check here.
If you want to customize it with your logo or brand, contact us at: orders@100x100chef.com
YouCook: the 100%Chef video channel for professionals
Special Materials in Restaurant Service
Noon or Noon Force? That’s the Question…
Premier Chocolate Refiner, the revolution in chocolate conching
Click-it: The Small Kitchen Device That Keeps Your Food Fresh
How to Prepare a Whipping Siphon for Foams Before Its First Use
What Makes Binchotan Charcoal So Special?
BARCELONA, CAPITAL OF CHOCOLATE
WHAT IS A FOAM?
Why use low-temperature vacuum cooking?
Woods and their flavouring in the smoking process
Chocolate and nuts nougat
Curiosities About Spherification
Pain d’épices with ginger honey recipe
Catering and delivery products: customization and custom creation
Recipe for jellified macaronis and café de olla
How is Transparent Ice Made?
SilicoMold: the most original silicone moulds
Speculoos Spread recipe
Use of the Squasher in Mixology
Welcome to 100%Ingredients
How to get the most out of the Premier Chocolate Refiner?
7 tips to pay off your Pacojet 4 in less than a year
20th anniversary of smoking in cooking and gastronomy
The evolution of Pacojet 4
Occo, the cooking pot that is triumphing in Zaragoza
What are freeze dryers?
Taste To Bar: Tailor-Made chocolates with Wet Grinder Twin Stones
Thoughts on cutlery
Discover everything about the new Pacojet 4
Clarifications with centrifuge and pectinases
6 New Recipes with VOM Edible Cloud
Wet grinder Twin Stones – The most versatile melanger on the market
Compare: Dry Ice Black VS Triple
Aromatic smoke-filled bubbles for cocktails and cooking
VOM – Flying Edible Clouds
Krokanters: 16 recipes for producing dehydrated tuiles with Excalibur or convection oven
¿What is Dry Ice? All the secrets of a magic ingredient
What Chefs and Bartenders Say About 100%Chef and 100%Barman
Resin tableware: novelties and care instructions
The Twin Stones Conching Machine: Now Even Better
GiroVap: New Video Tutorial Series on YouCook
How to Choose the Best Professional Custom Marker
Design Tableware for Chefs: The Secrets of Glass Concepts by 100%Chef
Hygiene and good habits in the professional kitchen
Handcrafted Macael marble plates and their care
GIROVAP – The future of distillation for cooking and cocktails
Twin Stones Wet Grinder: For cooks and pastry chefs looking for distinction
The latest pastry tools for Chefs
Plating Ideas for Christmas
Interview to Borja Goikoetxea, Best Barman of Spain 2019
Ocoo, the Korean cooking pot now available in Europe
Everyone is going crazy on OCOO
Malibu Caviar Cocktail with Mango and Coconut
Culinary Foam unveiled: All the secrets of Espuma invented by Ferran Adriá
Cold Smoking Techniques for Food and Drinks – Manual by 100%Chef
GET THE PERFECT COLD SMOKING TECHNIQUE, STEP BY STEP
Click-it kit: how to cook sous vide without using a countertop vacuum sealer?
Which model of CoolBar glass cooler should i choose for my restaurant?



































































