GIROVAP
A tough, compact, productive and easy-to-use piece of equipment. Designed to allow you to develop new techniques in distillation, extraction, clarification and reduction at low temperatures.
QBO5
Much more than a machine!
An integrated automated system for cooking, blast chilling, vacuum packing, pressure cooking, cutting, emulsifying, or a combination of all these in a single compact piece of equipment.
SPHERE CHEF
Creating spheres has never been so easy!
Optimise the process to make it faster, more precise and with no margin for error.
It's not magic, It's 100%Chef
Since its creation in 2008, 100%Chef has been synonymous with constant innovation, solutions, tools and professional machinery. Our aim is to accompany chefs and bartenders from all over the world in their creative process.
We have a worldwide network of official distributors. A group of artisans and suppliers with whom we create a relationship of constant product improvement, which together with the professionalism and commitment of the 100%Chef team, are the unstoppable team to continue growing and evolving day by day.
With a single objective, the constant creation of innovative products and solutions, guided by the highest quality standards.
New products
New products
Best sellers
New products
Best sellers
For chefs who don't believe in the impossible
At 100%Chef, we boost the creativity of chefs and bartenders with innovative tools and solutions to enhance the creativity of chefs and bartenders around the world, offering the best tools to make the impossible possible.
Since our inception, we have been pioneers in advanced smoking, creating the first manual smoker and the valve hood, which has made us a benchmark in this technique. Innovation is also present in our tools and Tool Concepts, with solutions for distillation, spherification, foams, dehydration and more.
In the field of vacuum cooking and sous-vide techniques, we develop precision tools that allow professionals to expand their possibilities without limits. We offer specialised solutions for the use of liquid nitrogen and CO₂.
Creativity is not only reflected in the techniques, but also in the presentation. Our exclusive designs, created by expert artisans, For a unique gastronomic experience. Glass Concepts, where craftsmanship, design and quality merge to offer exclusive pieces.
He breaks the rules of mixology
100%Barman was born with the mission of transforming the world of cocktails, providing innovative tools and solutions that allow bartenders and mixologists to explore new frontiers in the creation of sensory experiences.
Since our inception, we have developed products designed to enhance creativity and precision in mixology, fusing technique, design and functionality. Our aim is to offer cutting-edge tools that inspire professionals in the sector and redefine the future of mixology.
One of our most advanced solutions is the Girovap Pro2, a tabletop distiller designed specifically for bartenders and chefs looking to explore new techniques such as distillation, extraction, clarification and low-temperature infusion.
Beyond flavour
In a constantly evolving world, gastronomy demands innovation, precision and the highest quality. 100% Ingredients was created to support chefs, pastry chefs and mixologists in their search for new sensory experiences, offering ingredients that transform ideas into exceptional creations.
Our selection of products has been designed to add real value to each recipe, allowing you to explore textures, enhance flavours and perfect culinary techniques. From thickeners and gelling agents to natural extracts and specialised solutions, each ingredient has been carefully selected to guarantee the best result.
Our brands:
Coming soon: 100%Demo, the Experience that Will Revolutionise your Training.
We are preparing something big. 100%Demo will be a new training space. A place where technique, creativity and experimentation will merge to offer unique experiences.
We will reveal more details very soon. Are you ready to find out?
100%Lab is 100%Chef’s creativity and development laboratory, created in 2023 as a space for gastronomic R&D. Its mission is to offer free training, advice and the dissemination of culinary knowledge. More than a laboratory, it is a meeting point for professionals, a classroom for learning and a workshop of ideas where innovation and collaboration transform gastronomy.
Immerse yourself in YouCook, our exclusive video channel. Access unique content on sous vide, nitrogen, smoking, distillation and much more. Watch our products in action, learn from the best and elevate your culinary creativity with videos designed to inspire and perfect your art in the kitchen.
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