Everything you need to know about automatic sealing machines
05/03/2026
Can Sealer Pro, Bronson SLIM and Bowl Sealer
At 100%Chef, we are experts in professional packaging solutions for fast food, delivery, gastronomy and creative cocktail bars. Our catalogue includes a comprehensive range of sealing machines and packaging of different sizes and types, both manual and automatic. Currently, our machines can seal aluminium and PET cans. We have also expanded our range to include thermal paper packaging for food service in different sizes and aluminium lids.
If you are a professional in the sector, you will know that sealing packaging not only guarantees food safety, but also improves the presentation of your products and opens up new business opportunities. Today we take an in-depth look at three of our flagship machines: Can Sealer Pro, Bronson Can Sealer for SLIM format and Bowl Sealer.
The importance of automatic sealing machines in your business
The trend for ready-to-drink beverages in cans is booming. Coffee shops, bars, and cocktail bars are taking advantage of this modern, practical, and visually appealing format. Integrating this type of packaging into your business can become an opportunity for growth. New businesses are growing around this service system. Ice cream parlours, bakeries, fruit shops, matcha shops, coffee shops, etc.
Professional sealing of cans and containers offers several benefits:
- Professional presentation: canned drinks and food increase the perceived value for your customers.
- Food preservation and safety: prevents spills and contamination.
- Efficiency and speed: allows hundreds of products to be packaged per hour.
Accessories and consumables for automatic sealing machines
To use an automatic sealer correctly, it is essential to use the appropriate consumables:
- Aluminium or PET cans.
- Containers for ready meals made from thermal paper, available in different sizes and colours.
- Aluminium lids, available in different sizes and colours to suit the type of container and diameter of the machine.
- Tapas Peel Off.



Can Sealer Pro: Automatic sealer with rotating head
The Can Sealer Pro is our high-performance automatic sealer that keeps the can stationary during sealing thanks to its rotating head, eliminating the centrifugal effects of traditional sealing. This ensures a precise and uniform result on every container, ideal for delicate products such as:
- Ice cream
- Milkshakes and yoghurts
- Pickles and snacks
- Juices and fizzy drinks
Technical specifications
- Capacity: up to 400 cans per hour
- Compatibility: 180, 250, 330 and 500 ml PET cans, peel-off lids and soda lids
- Material: stainless steel head
- Voltage: 110 V / 220 V

The Can Sealer Pro combines efficiency and quality, ensuring that every can comes out perfect, ready for sale or service.
This type of can sealer rotates the head around the can, which remains stationary. It is important for packaging drinks or food that we do not want to spin and wish to preserve their design.
Bronson Can Opener: SLIM Format
The Bronson Can Sealer is specifically designed for narrow-diameter, SLIM-format aluminium cans with capacities of 200 ml and 250 ml. This compact and quiet machine is ideal for:
- Cocktail bars
- Events and catering
Technical specifications
- Sealing method: the can rotates during the process, perfect for fizzy drinks
- Capacity: 400 SLIM cans per hour
- Compatibility: SLIM aluminium cans only (200 ml and 250 ml)
- Design: compact, minimalist, quiet
- Material: stainless steel head
- Voltage: 230 V
The Bronson SLIM is perfect for those seeking efficiency, aesthetics and productivity, ideal for designing unique drinks, ready-to-drink cocktails or innovative soft drinks.
Can Sealer Pro and Bronson SLIM: Feature comparison table
| Feature | Can Sealer Pro | Bronson (Slim) |
|---|---|---|
| Sealing method | Fixed can, rotating head | Can rotates during sealing |
| Ideal product type | Delicate and varied | Ready-to-drink beverages, SLIM format |
| Production | 400 lats/hour | 400 lats/hour |
| Accepted sizes | 180 / 250 / 330 / 500 ml | 200 / 250 ml (SLIM only) |
| Customisation | Yes, the tins can be personalised | SLIM aluminium cans are not customised |


Compatibility with 100%Chef consumables
| Model | Type of tin | Accepted sizes | Compatible lid type |
|---|---|---|---|
| Can Sealer Pro | PET (boxes of 100) | 180 / 250 / 330 / 500 ml | Peel-off (POE), Soda (B o E101) (boxes of 100) |
| Bronson (SLIM) | SLIM aluminium (boxes of 100) | 200 / 250 ml | Included with the tins |
Bowl Sealer 126 and Bowl Sealer 153
Bowl Sealer is our new sealing machine for delivery. It hermetically seals thermal cardboard containers with aluminium lids in just 3 seconds, keeping the container stationary during sealing thanks to its rotating head, thus eliminating the centrifugal effects of traditional sealing.
Accurate and consistent results in every container, ideal for products such as:
- Soups and creams
- Pasta and rice dishes
- Ramen and Noodles
- Woks
- Pokes
- Assorted salads
- Stewed dishes
- Roast chickens
- Yogurt bowls
- Açai bowls
- Prepared fruit
- Cakes


Technical specifications
- Capacity: up to 250 cans/hour
- Compatibility:
- 126 mm diameter -> Compatible with 510, 750, 1000 and 1200 ml containers
- 153 mm diameter -> Compatible with 1300 and 1500 ml containers
- Material: stainless steel head
- Voltage: 110 V / 220 V
- Recommended use: restaurants, catering services, prepared food shops
- Machine available in white or black.
- All containers are available in white (gold interior) and kraft (silver interior) in all sizes (boxes of 250 units). Lids included.
- Not suitable for heating in the microwave.
Customisation: add value to your products
Both tins and containers can be customised with your brand or design, using techniques such as:
- Screen printing for PET cans
- Paper printing for food packaging
This allows you to create unique and attractive presentations, ideal for setting your business apart.


PET can customisation
- Customisable references: 180ml, 250ml, 330ml and 500ml
- Minimum order quantity: 5,000 units (50 boxes)*
- Type: Screen printing
- Price per customised unit: €0.03 per colour (max. 3 colours)
- Photolithography: €150
- Delivery time: ~3 months from design confirmation and payment
- Payment: 100% in advance
Bowls Sealer Customisation
- Customisable references: 510ml, 750ml, 1000ml, 1200ml and 1300ml
- MOQ: 3,000 to 6,000 units* depending on size.
- Type: Printed paper
- Price per customised unit: No cost (multicolour)
- photolithography: €150
- Delivery time: ~3 months from design confirmation and payment
- Payment: 100% in advance
If you would like more information or personalised advice, please write to us at web@100x100chef.com.
*Prices to be reviewed for productions of more than 10,000 units.
Frequently asked questions
Can I seal fizzy drinks?
Yes, both machines support carbonated drinks, but the Pro is more suitable for delicate products.
Can any can be used?
No, you must use the size and type compatible with each model. You will find all the information on our website in the product description. We recommend purchasing all products (machine + can + lids) on our website to ensure compatibility.
What type are the soda can lids (ref: 100/1066 – 100/1051 – 100/1065)?
They are type B or E101 lids.
What types of lids are compatible with the Can Sealer Pro?
Compatible with type B caps (B143, B64, BF), type E101 and type POE (Peel-off). Not compatible with type CDL.
Maintenance:
Regular cleaning and use of compatible lids/cans prolong the life of the machine.
Safety:
The machines are completely safe for professional use, with stainless steel materials and a robust design.
Choose the perfect sealer and boost your business
Choosing the right sealer depends on the type of product, can format, and production volume:
- Can Sealer Pro: ideal for delicate products, compatible with 180, 250, 330 and 500 ml PET cans available at 100%Chef.
- Bronson SLIM: perfect for ready-to-drink beverages in 200 or 250 ml SLIM cans, with a compact and elegant design.
- Bowl Sealer 126 or 153: designed for packaging prepared dishes with different capacities.
All three machines offer high productivity, sealing quality and customisation options, adapting to any professional catering, cocktail bar or gastronomy business.
On the product page on our website, you will find all the relevant information, including technical specifications, compatibility, photos, and demonstration videos, so that you can make the best decision for your business needs.
You may also be interested in
- ¿What is Dry Ice? All the secrets of a magic ingredient
What is dry ice? Dry ice is the solid state of carbon dioxide or CO2. It is obtained by reducing the pressure and temperature output of liquid CO2 from a cylinder in a controlled manner; this causes the CO2 to be converted into a clean, white carbonaceous snow. This snow (microcrystals) can be used as… Read more: ¿What is Dry Ice? All the secrets of a magic ingredient - 20th anniversary of smoking in cooking and gastronomy
In 2003, the first edition of the Madrid Fusión congress was held, and it was there that the smoking pipe was used for the first time. The brothers Joan and Jordi Roca surprised everyone by using it on their plate of octopus on plastic film, where small balls of aromatic paprika smoke came out every time… Read more: 20th anniversary of smoking in cooking and gastronomy
Why can we mark ice?
Everything you need to know about automatic sealing machines
All about professional dehydration: culinary guide with DryCook
YouCook: the 100%Chef video channel for professionals
Special Materials in Restaurant Service
Noon or Noon Force? That’s the Question…
Premier Chocolate Refiner, the revolution in chocolate conching
Click-it: The Small Kitchen Device That Keeps Your Food Fresh
How to Prepare a Whipping Siphon for Foams Before Its First Use
What Makes Binchotan Charcoal So Special?
BARCELONA, CAPITAL OF CHOCOLATE
WHAT IS A FOAM?
Why use low-temperature vacuum cooking?
Woods and their flavouring in the smoking process
Chocolate and nuts nougat
Curiosities About Spherification
Pain d’épices with ginger honey recipe
Catering and delivery products: customization and custom creation
Recipe for jellified macaronis and café de olla
How is Transparent Ice Made?
SilicoMold: the most original silicone moulds
Speculoos Spread recipe
Use of the Squasher in Mixology
Welcome to 100%Ingredients
How to get the most out of the Premier Chocolate Refiner?
7 tips to pay off your Pacojet 4 in less than a year
20th anniversary of smoking in cooking and gastronomy
The evolution of Pacojet 4
Occo, the cooking pot that is triumphing in Zaragoza
What are freeze dryers?
Taste To Bar: Tailor-Made chocolates with Wet Grinder Twin Stones
Thoughts on cutlery
Discover everything about the new Pacojet 4
Clarifications with centrifuge and pectinases
6 New Recipes with VOM Edible Cloud
Wet grinder Twin Stones – The most versatile melanger on the market
Compare: Dry Ice Black VS Triple
Aromatic smoke-filled bubbles for cocktails and cooking
VOM – Flying Edible Clouds
Krokanters: 16 recipes for producing dehydrated tuiles with Excalibur or convection oven
¿What is Dry Ice? All the secrets of a magic ingredient
What Chefs and Bartenders Say About 100%Chef and 100%Barman
Resin tableware: novelties and care instructions
The Twin Stones Conching Machine: Now Even Better
GiroVap: New Video Tutorial Series on YouCook
How to Choose the Best Professional Custom Marker
Design Tableware for Chefs: The Secrets of Glass Concepts by 100%Chef
Hygiene and good habits in the professional kitchen
Handcrafted Macael marble plates and their care
GIROVAP – The future of distillation for cooking and cocktails
Twin Stones Wet Grinder: For cooks and pastry chefs looking for distinction
The latest pastry tools for Chefs
Plating Ideas for Christmas
Interview to Borja Goikoetxea, Best Barman of Spain 2019
Ocoo, the Korean cooking pot now available in Europe
Everyone is going crazy on OCOO
Malibu Caviar Cocktail with Mango and Coconut
Culinary Foam unveiled: All the secrets of Espuma invented by Ferran Adriá
Cold Smoking Techniques for Food and Drinks – Manual by 100%Chef
GET THE PERFECT COLD SMOKING TECHNIQUE, STEP BY STEP
Click-it kit: how to cook sous vide without using a countertop vacuum sealer?
Which model of CoolBar glass cooler should i choose for my restaurant?






































































