CULINARY GUIDES by 100%Chef
Developed by 100%Lab, the R&D team at 100%Chef, the cooking and mixology guides offer a technical and practical approach to getting the most out of your machines and tools. With comprehensive and specialised content, each guide includes theory, recipes, parameter tables and tips, backed by the experience of our team.
Access each guide and explore all the techniques. New guides are added every month so you always have up-to-date and exclusive content.
Download them by clicking on each one!
A culinary and mixology guide to smoked foods
Discover new aromatic dimensions
Stone Grinder Mustard Recipe Book
Create a wide variety of mustards with professional results
Enzyme+ Cooking Guide
Precision for fermentation and cooking
Squasher culinary Guide
It efficiently extracts and blends flavours and aromas
Wet-stone refiners culinary guide
The foundation of good refining
Foam Kit culinary guide
The perfect aerator for creating smooth and stable airs
DryCook culinary guide
Professional dehydration with absolute precision
Ice Chef culinary guide
Turn any liquid into unique textures
CentriCook Guide to Cooking and Mixology
Master the technique of clarification
Expanded edition · September 2026
Slimmer Culinary Guide
Advanced creation of ultra-thin, crispy snacks
Mixology guide: Lisbon siphon and CO2
Advanced infusion techniques with siphon and dry ice
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