What Chefs and Bartenders Say About 100%Chef and 100%Barman
15/03/2021
At 100%Chef, we wanted to dedicate a special space to thank and recognize the professionals who have not only trusted our products, but have also been a key part of our journey and our evolution as a brand.
These testimonials come directly from chefs, bartenders, and culinary professionals who share their real experiences after years of working with our tools, concepts, and innovative solutions.
Voices That Inspire Us
“From day one 100%Chef surprises us with its creativity, effectiveness, and service.
This is how we celebrate 10 years and more to come. May the innovation never stop.
Thank you very much for helping us to revalue, facilitate our work and always be 100% ready to find solutions many times Magical!”
Christian Escribà – Master Pastry Chef and Professor at Escribà and Escribà Academy, Barcelona, Spain
“Congratulations on your 10 years in business, time goes by very fast.
I am honored to be a part of 100%Chef‘s success.”
Antonio Lai – Bartender and Director of Multisensorial Mixology, Hong Kong
“Thank you for constantly bringing new things and for making our daily work more comfortable and practical. We are lucky as cooks to have 100% Chef! Many congratulations and here’s to many more years!”
Eduard Xatruch, Oriol Castro y Mateu Casañas – Head Chefs Disfrutar (Barcelona), 3 Michelin Stars and Compartir (Cadaqués), Spain
“When opening a new project like MGM Springfield Resort & Casino, having a supplier like 100%Chef, who covers so many needs efficiently, made everything easier. As a result, their catalog and innovation helped us create unforgettable guest experiences.”
Anthony Caratozzolo -Vice President of Food and Beverage | MGM Springfield Resort & Casino, USA
Global Perspectives from Bars and Restaurants
100%Chef has been an essential part of fine dining for many years. In fact, it’s hard to imagine the evolution of this industry without them.”
Aurelio Morales – Chef at CEBO, Madrid, Spain
“San Sebastian 2007, “The best of Gastronomy”, when I thought I had seen everything about the world of cutting-edge technology in the kitchen, I discover 100%Chef.
Practical and technological solutions to support the highest level of cuisine.
For me, 10 years later, they still represent the avant-garde”.
Carmine Calò – Restaurant Borsari 36, Verona, Italy
“We have been working with 100%Chef for years now.
I have sent orders on Saturday or after midnight and received the answer in 5 minutes.
That’s how I understood that I was in front of people who work with the same passion as we do.”
Ernesto Iaccarino – 2 Michelin Stars, Restaurant Don Alfonso 1890, Naples, Italy
“Always looking to surprise my clients, to blow them away, I am constantly looking for culinary innovations, both in entertaining during receptions and in my laboratory when it comes to creating our new collections. For this reason, 100%Chef has become an essential resource in my creative process.”
Fabrice Fontaine, Chef Exécutif – Erisay Traiteur, France
“I really enjoy and benefit from Angel’s creative work, because it is a combination of experience and vision.
His innovative approach takes food and beverage interaction with guests to a new level of enjoyment.”
Francesco Lafranconi – Director of Mixology & Spirits Education – Las Vegas, USA
“Congratulations to all the great family of 100%Chef for this achievement,
result of great constant work and an important human relationship with the professionals of the sector”.
Giacomo Giannotti – Best bartender in Spain 2014 – Bartender at Paradiso, Barcelona
“The technology of 100%Chef products and materials is extremely advanced and is great support for the preparations we make in the Krèsios kitchen.
I am very satisfied with their use because the concepts of research and experimentation are also fundamental in my journey.”
Giuseppe Iannotti – 1 Michelin Star, Restaurant Krèsios – Telese Terme, Italy
“When you find good traveling companions, the road is more enjoyable and will surely take you to places you never imagined you could reach. It has been many years of dreaming, creating, and generating ideas with Angel and the whole 100×100 team.
The journey of a lifetime, from minute 1, full of friendship, generosity, and desire to contribute to the world of gastronomy. I hope we continue to travel this road together, another equal or even longer stretch.”
“100% Chef continues to be the leader in Chef and Bartender equipment innovation.
My experience working with 100%Chef has been extraordinary, and each year they continue to inspire me to take my creations to a new level.”
Long-Term Partnerships Built on Trust
“I witnessed the birth of 100%Chef as a utopian idea during the last gastronomic revolution, in the very epicenter where it was born.
Today it has undoubtedly become the culinary company of reference worldwide and the one that has contributed the most to the sector by providing the support, tools, and ideas for this revolution to continue to evolve. If a chef wants to know what is to come, he or she should pay attention to the proposals offered by 100%Chef. The culinary future in the kitchens of the present.”
Martin Lippo – Director of Vakuum Nitroschool – Barcelona, Spain
“I think 100%Chef is a company with a terrible concern, the kind we all want to have. Over the years it has not been a supplier, it has been a friend, it has given us ideas, it has accompanied and supported us so that our restaurant and us in it, could grow and cook comfortably and give the best of us.
100%Chef has constantly taught us how important it is to reinvent ourselves and believe in new projects! Who hasn’t thought over the years… why didn’t I think of this? Or, wow… this is the bomb… every time something new has come on the market. Well yes… this is 100%Chef!!!”
“The culinary revolution has become truly radical in the 21st century, and it is here that it has played a preponderant role in culinary research and innovation, managing to consolidate its international projection.
We always talk about the great chefs, but companies like 100%Chef have contributed decisively to this global leadership. Congratulations “
Pere Castells Esque – Scientist and Researcher in Gastronomy and Head of the Department of Gastronomy and Scientific Research of the Fundación Alicia
“Congratulations to the entire 100%Chef team for having accompanied us all these years.
Thank you for encouraging the creativity of chefs through your products, for providing solutions, and for not letting us be curious to continue to bring novelties when it seems that there is nothing more to do.
Behind this path, there is work, a lot of work but above all illusion for wanting to do it, I wish you many more years to come”.
Ramon Morató – Master Artisan Pastry Chef and Creative Director of the firm Cacao Barry
“When I need to create special menus, I always seem to gravitate to 100%Chef for inspiration.
Whether you are a Chef, Mixologist, or Maître d’hôtel, 100%Chef products are unparalleled.
Over the years their product has yet to disappoint, I will always recommend 100%Chef to all my colleagues in the profession”.
Chef Randy Sebastian – Executive Pastry Chef, Caesars Entertainment – USA
“For the past 10 years, I have been using 100%Chef products. All I can say is that the innovation and creative force behind their products, ideas, and concepts from Angel and his team are amazing. In the last ten years, so many fabulous ideas have been presented that there would be no more to think about. But, of course, they do it again! For a Chef, there aren’t many companies that can get as excited about cooking as 100%Chef. I love the way their products can transform and elevate our guests’ experience and I can’t wait to see what 100%Chef will create in the next ten years.”
Thaddeus DuBois – Executive Pastry Chef, Borgata and Water Club Hotel Casino & Spa MGM Resorts International
“I have seen 100%Chef grow since its beginnings when it was still a small store in the Boqueria market that made gadgets that were often rare and difficult to obtain available to catering professionals. That store next to the Rambla has become a worldwide reference company for any chef, restaurant, kitchenware, and tableware distribution store, bartender, or professional who wants to differentiate themselves from their competitors.
Year after year they never cease to surprise their customers with innovations and novelties that leave everyone speechless.
I feel very honored and privileged to have worked closely with them for so many years and I have no doubt that they have a bright and limitless future ahead of them.”
Antoni Campins – Inventor and Entrepreneur, Barcelona, Spain
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