Jan 7, 2026

YouCook: the 100%Chef video channel for professionals

At 100%Chef, we believe that knowledge makes the difference in...

Dec 10, 2025

Special Materials in Restaurant Service

In the world of professional catering and hospitality, the materials...

Dec 10, 2025

Noon or Noon Force? That’s the Question…

Which one to choose? Noon or Noon Force? Which fits...

Nov 17, 2025

Premier Chocolate Refiner, the revolution in chocolate conching

Premier Chocolate Refiner is specifically designed for professional use, standing...

Nov 13, 2025

Click-it: The Small Kitchen Device That Keeps Your Food Fresh

Click-it is the small kitchen device that allows you to...

Nov 13, 2025

How to Prepare a Whipping Siphon for Foams Before Its First Use

Using a siphon to create foams in both cooking and...

Oct 22, 2025

What Makes Binchotan Charcoal So Special?

When it comes to precision, purity, and respect for flavor...

Jul 30, 2025

BARCELONA, CAPITAL OF CHOCOLATE

Spanish explorers were the first Europeans to taste chocolate imported...

Jul 28, 2025

WHAT IS A FOAM?

A series dedicated to foam, a classic element of molecular...

Mar 27, 2025

Why use low-temperature vacuum cooking?

With low-temperature vacuum cooking, natural flavor and juices are infused...

Mar 27, 2025

Woods and their flavouring in the smoking process

How to choose wood for smoked dishes?​ For smoking, woods...

Dec 24, 2024

Chocolate and nuts nougat

With the arrival of Christmas, there is no better time...

Nov 19, 2024

Curiosities About Spherification

The History of Spherification Undoubtedly, spherification is one of the...

Nov 18, 2024

Pain d’épices with ginger honey recipe

Today we share with you a recipe inspired by the...

Oct 31, 2024

Catering and delivery products: customization and custom creation

In the competitive world of hospitality, differentiation is key. How...

Oct 28, 2024

Recipe for jellified macaronis and café de olla

Today we present a delicious sweet reinterpretation of a classic....

Oct 17, 2024

How is Transparent Ice Made?

The production of transparent ice is done by using special...

Aug 15, 2024

SilicoMold: the most original silicone moulds

Nowadays, silicone moulds have become an indispensable tool in every...

Aug 1, 2024

Speculoos Spread recipe

If you share the same passion for Twin Stones or...

Jul 22, 2024

Use of the Squasher in Mixology

What is the Squasher? Squasher is a pressure emulsifier that...

Jul 15, 2024

Welcome to 100%Ingredients

Our family is growing, would you like to meet the...

Jul 4, 2024

How to get the most out of the Premier Chocolate Refiner?

In our previous article, we introduced you to the Premier...

Feb 12, 2024

7 tips to pay off your Pacojet 4 in less than a year

When analysing the advantages of Pacojet 4, the first thing...

Jan 24, 2024

20th anniversary of smoking in cooking and gastronomy

In 2003, the first edition of the Madrid Fusión congress...

Jan 12, 2024

The evolution of Pacojet 4

The pacotisation® process was invented by Wilhelm Maurer, a Swiss...

Dec 13, 2023

Occo, the cooking pot that is triumphing in Zaragoza

The newspaper Heraldo published on 5 December 2023, an article...

Dec 1, 2023

What are freeze dryers?

What can freeze-drying bring to my restaurant? Producing freeze-dried products...

Sep 13, 2023

Taste To Bar: Tailor-Made chocolates with Wet Grinder Twin Stones

When a cook or a pastry chef buys the Twin...

Jun 13, 2023

Thoughts on cutlery

We recommend having a pleasant time reading about the history...

Jan 12, 2023

Discover everything about the new Pacojet 4

In 2023, Pacojet will launch the latest, completely revamped version...

Sep 13, 2022

Clarifications with centrifuge and pectinases

We continue working with the CentriCook centrifuge for cooking and...

Sep 7, 2022

6 New Recipes with VOM Edible Cloud

Get inspired by VOM and fly with new recipes In...

Jul 15, 2022

Wet grinder Twin Stones – The most versatile melanger on the market

The wet grinder  Twin Stones is a table top tilting...

Mar 1, 2022

Compare: Dry Ice Black VS Triple

Which dry ice condenser is better for me? In this...

Jan 25, 2022

Aromatic smoke-filled bubbles for cocktails and cooking

Flavored bubbles, a trend in cocktail making Aromatic smoke-filled bubbles...

Nov 11, 2021

VOM – Flying Edible Clouds

What is VOM Flying Edible Clouds? VOM is an innovative...

Oct 7, 2021

Krokanters: 16 recipes for producing dehydrated tuiles with Excalibur or convection oven

Krokanters is the new collection of dehydrator stencils optimized to...

Jun 2, 2021

¿What is Dry Ice? All the secrets of a magic ingredient

What is dry ice? Dry ice is the solid state...

Mar 15, 2021

What Chefs and Bartenders Say About 100%Chef and 100%Barman

At 100%Chef, we wanted to dedicate a special space to...

Mar 9, 2021

Resin tableware: novelties and care instructions

Resin tableware is here to stay. This material has been...

Mar 1, 2021

The Twin Stones Conching Machine: Now Even Better

The Twin Stones conching machine is a versatile, professional tool...

Feb 26, 2021

GiroVap: New Video Tutorial Series on YouCook

A brand-new 6-part video tutorial series dedicated to Girovap is...

Jan 27, 2021

How to Choose the Best Professional Custom Marker

Choosing the right professional custom marker can make a huge...

Nov 17, 2020

Design Tableware for Chefs: The Secrets of Glass Concepts by 100%Chef

Design tableware for chefs has become a key tool for...

Oct 15, 2020

Hygiene and good habits in the professional kitchen

The year 2020 taught us one clear lesson: constant hygiene...

Sep 22, 2020

Handcrafted Macael marble plates and their care

This is the secret of our marble plates. Elaborated piece...

Feb 26, 2020

GIROVAP – The future of distillation for cooking and cocktails

Distill flavors with girovap and take your cooking and cocktail...

Jan 27, 2020

Twin Stones Wet Grinder: For cooks and pastry chefs looking for distinction

What can you do with it? With the Twin Stones...

Nov 21, 2019

The latest pastry tools for Chefs

Whether designing a dessert menu or making unique and surprising...

Oct 22, 2019

Plating Ideas for Christmas

GET READY FOR WINTER BREAK WITH 100%CHEF Dress up your...

Aug 8, 2019

Interview to Borja Goikoetxea, Best Barman of Spain 2019

Hidden behind the fridge of a Pastrami bar is Paradiso,...

Oct 30, 2018

Ocoo, the Korean cooking pot now available in Europe

The OCOO cooking pot is a very useful tool for...

Jun 28, 2018

Everyone is going crazy on OCOO

A small selection of the articles published this last week...

Dec 13, 2017

Malibu Caviar Cocktail with Mango and Coconut

Malibu Caviar Cocktail made with the technique of direct spherification...

Dec 13, 2017

Culinary Foam unveiled: All the secrets of Espuma invented by Ferran Adriá

A series dedicated to culinary foam, a classic element of...

Dec 13, 2017

Cold Smoking Techniques for Food and Drinks – Manual by 100%Chef

Get the perfect smoky look now Cold smoking techniques with...

Dec 13, 2017

GET THE PERFECT COLD SMOKING TECHNIQUE, STEP BY STEP

Smoking in the kitchen is a technique that is very...

Dec 13, 2017

Click-it kit: how to cook sous vide without using a countertop vacuum sealer?

Between the novelties of this year at 100%Chef, Click-it Kit...

Dec 13, 2017

Which model of CoolBar glass cooler should i choose for my restaurant?

We received several requests from our customers to learn more...