Since its creation in Barcelona in 2008, Cocina sin Límites, SL, together with its 100%Chef and 100%Barman brands, has become a world leader in the professional gastronomy sector.

Founded by Ángel Salvador, a chef and manager with more than 40 years of international experience, both brands are distinguished by being innovative and premium, defining a catalogue of products that position elite chefs and bartenders at the creative forefront.

100%Chef is synonymous with constant innovation, providing solutions, tools and professional machinery to accompany chefs from all over the world in their creative process.

100%Barman responds to the growth of the cocktail sector, offering products designed to perfect the art of bartending.

100%Lab is a centre for gastronomic innovation and an R&D laboratory that promotes creativity and technical improvement in the sector. Its multifunctional space includes a research kitchen, a bar-experience and a showroom, where specialised sessions are offered and high-quality, distinctive products designed for professional use are developed. Furthermore, 100%Lab collaborates in an interdisciplinary way with professionals, educational centres and leading companies to promote the exchange of knowledge, training and continuous innovation, helping professionals to stay at the cutting edge.

With the arrival of 100%Ingredients, the tool-ingredient circle is closed, offering a wide range in constant innovation and growth, designed to continually surprise with new textures and ingredients.

Mission, Vision and Values

Vision: to generate proposals and solutions for professional catering.

Mission: to provide the professional catering sector, through distributors all over the world, with a wide range of differential proposals that satisfy their needs, generate new ones and allow them to add value to their gastronomic proposals.

Values that guide us in our daily work: the customer, the team, environmental commitment, innovation and passion for gastronomy.